Plant BiologybioRxivPreprint
Protein quality of Hyptis spicigera syn. Cantinoa americana (amola): a locally valued yet underutilized African food crop adaptable to an uncertain future
This study assesses the nutritional value and protein quality of Hyptis spicigera seeds, finding high protein quality comparable to quinoa and pea, and highlights its potential as a resilient crop for food security.
DOI 10.1101/2025.06.20.660461