Molecular BiologybioRxivPreprint
Long term consumption of green tea EGCG enhances healthspan and lifespan in mice bymitigating multiple aspects of cellular senescence in mitotic and post-mitotic tissues, gutdysbiosis and immunosenescence
Rohit Sharma, Ravi Kumar, Anamika Sharma…·Yogendra Shantaram Padwad
This study shows that long-term green tea EGCG consumption improves healthspan and lifespan in mice by reducing cellular senescence, gut dysbiosis, and immunosenescence.
11 citations