Author

Jacob Humphries

The University of SydneyORCID 0000-0001-7627-5674Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Research Focus:differential expression· 1 Assay:proteomics· 1 Approach:statistical model· 1

Frequent Co-Authors

Farhad Masoomi‐AladizgehiD· 1 shared Thomas H. RobertsiD· 1 shared Zesun Lyu· 1 shared

Activity by Year

2026-2026 · peak 1/yr

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3 top collaborators · 3 mutual co-author links

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1 shared paperBiochemistry

Farhad Masoomi‐AladizgehORCID

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1 paper

Recent·Most cited

BiochemistrybioRxivPreprintSep 11, 2026

Poor foam stability in gluten-free beers is associated with distinct protein composition compared with barley-malt beers

Zesun Lyu, Jacob Humphries, Farhad Masoomi‐Aladizgeh, Thomas H. Roberts

This study compares protein composition between gluten-free and barley-malt beers, finding lower protein levels and foam-active proteins in gluten-free beers.

DOI 10.64898/2026.09.04.749538

proteomicsstatistical model

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