MicrobiologybioRxivPreprint
Myxobacteria isolated from RAS: Ecology and significance as off-flavor producers
Julia Södergren, Pedro Martínez Noguera, Mikael Agerlin Petersen…·Mette Haubjerg Nicolaisen
This study isolates two geosmin-producing myxobacteria from recirculating aquaculture systems and identifies their role in off-flavor compound production.