Indoor environmental conditions shape the microbial landscape of food production facilities across space and time
Nicholas A. Bokulich, Eve T. Beauchemin, Chad F. Masarweh, Irnayuli R. Sitepu, Karen M. Kalanetra, Roger B. Boulton, David Andrew Mills, Kyria Boundy‐Mills
The study examines how indoor environmental conditions affect microbial communities in food production facilities over space and time.
bioRxiv · Aug 7, 2025 · PreprintMicrobiology