Author

Elaine Jinfeng Chin

Agency for Science, Technology and ResearchORCID 0000-0001-9227-7186Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

Aaron Zhenghui ThongiD· 1 shared Choy Eng NgeiD· 1 shared Geraldine ChaniD· 1 shared Lina Xian Yu LeeiD· 1 shared Mario WibowoiD· 1 shared Nurhidayah Binte BasriiD· 1 shared Po‐Hsiang WangiD· 1 shared Sharon Carmelita Crasta· 1 shared

Activity by Year

2025-2025 · peak 1/yr

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10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

Aaron Zhenghui ThongORCID

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1 paper

Recent·Most cited

MicrobiologySustainable Food TechnologyPeer-reviewedNov 7, 2025

Sustainable biotransformation of microalgae via probiotic fermentation for enhanced functional, nutritional, and sensory properties

Po‐Hsiang Wang, Zann Yi Qi Tan, Choy Eng Nge…·Siew Bee Ng

This paper describes a fermentation process using Lactiplantibacillus plantarum to improve the sensory and nutritional properties of microalgae biomass without harsh chemicals.

3 citations

experimental assay

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