Molecular BiologybioRxivPreprint
Sialic acid and fucose residues on the SARS-CoV-2 receptor binding domain modulate IgG reactivity
Ebba Samuelsson, Ekaterina E. Mirgorodskaya, Kristina Nyström…·Rickard Nordén
The paper examines how carbohydrate modifications on the SARS-CoV-2 RBD affect IgG reactivity, finding that reduced sialylation and fucosylation enhance antibody binding.
DOI 10.1101/2022.01.20.477056