Grape ripening speed slowed down using natural variation
Luigi Falginella, Gabriele Magris, Simone Diego Castellarin, Gregory Alan Gambetta, Mark A. Matthews, Michele Morgante, Gabriele Di Gaspero
The paper identifies a haplotype from Vitis riparia that slows grape ripening speed by reducing sugar accumulation, aiding adaptation to climate change in Vitis vinifera cultivars.
Theoretical and Applied Genetics · May 29, 2025Peer-reviewedPlant Biology