MicrobiologyEnvironmental Microbiology ReportsPeer-reviewed
Microbial communities thriving in agave fermentations are locally influenced across diverse biogeographic regions
Angélica Jara-Servín, Luis David Alcaraz, Sabino I. Juarez‐Serrano…·Eugenio Mancera
This study analyzes microbial communities in agave fermentations across Mexico, finding that distillery-specific practices shape microbial composition, with core taxa present in most fermentations.
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