Microbial communities thriving in agave fermentations are locally influenced across diverse biogeographic regions
Angélica Jara-Servín, Luis David Alcaraz, Sabino I. Juarez‐Serrano, Aarón Espinosa‐Jaime, Ivan Barajas, Lucía Morales, Alexander DeLuna, Antonio Hernández‐López, Eugenio Mancera
This study analyzes microbial communities in agave fermentations across Mexico, finding that distillery-specific practices shape microbial composition, with core taxa present in most fermentations.
Environmental Microbiology Reports · Jan 24, 2025Peer-reviewedMicrobiology