Plant BiologyFrontiers in Plant SciencePeer-reviewed
The modified activity of prolyl 4 hydroxylases (P4Hs) reveals the effect of arabinogalactan proteins (AGPs) on changes in the cell wall during the tomato ripening process
Nataliia Kutyrieva-Nowak, Agata Leszczuk, Lamia Ezzat…·Artur Zdunek
This study examines how changes in prolyl 4 hydroxylase (P4H3) activity affect arabinogalactan protein (AGP) structure and distribution during tomato fruit ripening.
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