BiochemistrybioRxivPreprint
Analysis of Nutritional Components in Brown Sugar and Its Effects on Anti-fatigue, Alleviation of Qi Deficiency and Blood Stasis, and Antioxidant Effects
Qiang Zhang, Yue Shuai, Sicong Zhang…·Jian Wang
This study compares the anti-fatigue, qi deficiency and blood stasis alleviation, and antioxidant effects of brown sugar, red granulated sugar, and white sugar using a zebrafish model, finding BS and RGS more effective than WS.
DOI 10.1101/2025.09.15.676350