Comparative transcriptomics reveals domestication-associated features of Atlantic salmon lipid metabolism
Yang Oh Jin, Rolf Erik Olsen, Thomas Nelson Harvey, Mari‐Ann Östensen, Keshuai Li, Nina Santi, Ôlav Vadstein, Atle Magnar Bones, Jon Olav Vik, Simen R. Sandve, Yngvar Ôlsen
This study compares lipid metabolism in domesticated and wild Atlantic salmon fed different diets, finding domesticated salmon show distinct metabolic responses to vegetable oil.
Molecular Ecology · Apr 15, 2020Peer-reviewedMolecular Biology