Plant BiologyOENO OnePeer-reviewed
Ethanol reduces grapevine water consumption by limiting transpiration
Neïla Ait Kaci Ahmed, Alice Diot, Beatrice Quinquiry…·Christian Chervin
This study shows ethanol pre-treatment reduces grapevine water consumption by slowing transpiration and improving drought acclimation, potentially aiding water conservation in vineyards.
2 citations