High-salinity sporulation in Bacillus subtilis results in coat dependant enhanced resistance to both wet heat and hydrogen peroxide.
Víctor Freire, Irene Orera, S. Condón, Elisa Gayán
This paper investigates how high salinity during sporulation in Bacillus subtilis enhances spore resistance to wet heat and hydrogen peroxide through coat cross-linking mediated by CotY.
Food Research International · Aug 8, 2025Peer-reviewedMicrobiology