Elevated CO2 alters soybean physiology and defense responses, and has disparate effects on susceptibility to diverse microbial pathogens
Melissa Bredow, Ekkachai Khwanbua, Aline Sartor Chicowski, Matthew W. Breitzman, Yunhui Qi, Katerina L. Holan, Peng Liu, Michelle A. Graham, Steven A. Whitham
This study examines how elevated CO2 affects soybean susceptibility to various pathogens and finds mixed effects on disease outcomes and defense responses.
New Phytologist · Jan 9, 2025Peer-reviewedPlant Biology