A large sensory and multi-omics evaluation unraveled chemical and genetic basis of orange flavor
Zhen Fan, Kristen A. Jeffries, Xiuxiu Sun, Gabriela María Olmedo, Wei Ming Zhao, Matthew R. Mattia, Ed W. Stover, John A. Manthey, Elizabeth A. Baldwin, Seonghee Lee, Frederick G. Gmitter, Anne Plotto, Jinhe Bai
The paper evaluates flavor compounds and genetic factors in orange hybrids to identify key esters and genes involved in orange flavor, improving breeding options.
bioRxiv · Jul 10, 2023 · PreprintGenetics