An IgG-Optimized Enzyme-Linked Lectin Assay (ELLA) for Quantitative Analysis of Immunoglobulin Glycosylation
Christine D. Wiggins, Douglas A. Lauffenburger
The paper develops an optimized ELLA assay for quantifying IgG glycosylation, improving reproducibility and cross-study comparability through standardized protocols and a quantitative surrogate standard.
bioRxiv · Jun 1, 2026 · PreprintBioengineering