Author

David J. W. Simpson

University of AlbertaORCID 0000-0002-5757-641XUnclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

Click to filter author papers

Microbiology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Research Focus:clustering· 1 Assay:DNA methylation· 1 Approach:statistical model· 1 Assay:whole-genome sequencing· 1

Frequent Co-Authors

Justina S. Zhang· 1 shared Michael G. GänzleiD· 1 shared Vi D. PhamiD· 1 shared Zhaohui S. XuiD· 1 shared

Activity by Year

2024-2024 · peak 1/yr

Co-Author Collaboration Network

4 top collaborators · 6 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperMicrobiology

Justina S. Zhang

Mutual co-authors in cluster

Author profile →

1 paper

Recent·Most cited

Does strain-level persistence of lactobacilli in long term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?

Vi D. Pham, Zhaohui S. Xu, David J. W. Simpson, Justina S. Zhang, Michael G. Gänzle

The paper identifies strain-level persistence of lactobacilli in long-term sourdoughs, suggesting potential for bacterial domestication over extended periods.

Applied and Environmental Microbiology · Nov 6, 2024Peer-reviewedMicrobiology