Author

Vi D. Pham

University of AlbertaORCID 0009-0009-2890-825XUnclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:clustering· 1 Assay:DNA methylation· 1 Approach:statistical model· 1 Assay:whole-genome sequencing· 1

Frequent Co-Authors

David J. W. SimpsoniD· 1 shared Justina S. Zhang· 1 shared Michael G. GänzleiD· 1 shared Zhaohui S. XuiD· 1 shared

Activity by Year

2024-2024 · peak 1/yr

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4 top collaborators · 6 mutual co-author links

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1 shared paperMicrobiology

David J. W. SimpsonORCID

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1 paper

Recent·Most cited

MicrobiologyApplied and Environmental MicrobiologyPeer-reviewedNov 6, 2024

Does strain-level persistence of lactobacilli in long term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?

Vi D. Pham, Zhaohui S. Xu, David J. W. Simpson…·Michael G. Gänzle

The paper identifies strain-level persistence of lactobacilli in long-term sourdoughs, suggesting potential for bacterial domestication over extended periods.

18 citations

DNA methylationwhole-genome sequencing

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