Posteruptive Loss of Enamel Proteins Concurs with Gain in Enamel Hardness
Hakan Karaaslan, Alexander R.P. Walker, Ana Gil-Bona, Baptiste Dépalle, Felicitas B. Bidlack
This study examines how protein content in porcine enamel decreases after eruption, correlating with increased enamel hardness and saliva enzyme activity.
Journal of Dental Research · Dec 26, 2024Peer-reviewedPhysiology