Joëlle J. Guitard

Past environments modulate response to fluctuating temperatures in a marine fish species

This study shows that past temperature environments influence the thermal plasticity of Acadian redfish, with higher acclimation temperatures leading to increased stress responses to acute temperature changes.

Warming, but not acidification, increases metabolism and reduces growth of redfish (Sebastes fasciatus) in the Gulf of St. Lawrence.

This study examines how temperature and pH affect redfish metabolism, growth, and hypoxia tolerance in the Gulf of St. Lawrence, finding that warming increases metabolic rates but reduces growth, while pH has minimal impact.