Effects of mutant and non-mutant strains of Bacillus subtilis to produce ogiri from Citrullus vulgaris seeds on their microbial diversity and physicochemical properties
Catherine Yemisi Babatuyi, Victor Olusegun Oyetayo, F. A. Akinyosoye
The paper investigates how mutant and non-mutant Bacillus subtilis strains affect microbial diversity and physicochemical properties during ogiri fermentation from Citrullus vulgaris seeds.
bioRxiv · Oct 29, 2024 · PreprintMicrobiology