Author

Eryk J. Grzeszkowiak

University of EdinburghORCID 0000-0002-6550-6366Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Research Focus:GWAS / association mapping· 2 Assay:GWAS summary statistics· 2 Organism:human· 2 Approach:statistical model· 2

Frequent Co-Authors

James F. WilsoniD· 2 shared Maria Pina ConcasiD· 2 shared Nicola PirastuiD· 2 shared Antonietta RobinoiD· 1 shared Ciara M. McDonnelliD· 1 shared Cristina MenniiD· 1 shared Eco J. C. de GeusiD· 1 shared Felix R. DayiD· 1 shared

Activity by Year

2021-2022 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 35 mutual co-author links

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2 shared papersGenetics

James F. WilsonORCID

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2 papers

Recent·Most cited

Using genetic variation to disentangle the complex relationship between food intake and health outcomes.

Nicola Pirastu, Ciara M. McDonnell, Eryk J. Grzeszkowiak, Ninon Mounier, Fumiaki Imamura, Jordi Merino, Felix R. Day, Jie Zheng, Nele Taba, Maria Pina Concas, Linda Repetto, Katherine A. Kentistou, Antonietta Robino, Tõnu Esko, Peter K. Joshi, , James F. Wilson

The paper uses genetic variation to assess the causal impact of food choices on health outcomes, identifying robust associations between eating patterns and several diseases.

PLoS Genetics · Jun 2, 2022Peer-reviewedGenetics

Large-scale genome-wide association study of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits.

Sebastian May-Wilson, Nana Matoba, Kaitlin Hazel Wade, Jouke‐Jan Hottenga, Maria Pina Concas, Massimo Mangino, Eryk J. Grzeszkowiak, Cristina Menni, Paolo Gasparini, Nicholas John Timpson, Maria Geraldine Veldhuizen, Eco J. C. de Geus, James F. Wilson, Nicola Pirastu

This study conducts a large-scale GWAS of food liking in 161,625 UK Biobank participants, identifying 1401 associations and revealing genetic correlations with brain traits.

bioRxiv · Jul 28, 2021 · PreprintGenetics