Improving Thermal and Gastric Stability of Phytase via pH Shifting and Coacervation: A Demonstration of Bayesian Optimization for Rapid Process Tuning
Waritsara Khongkomolsakul, Poompol Buathong, Eunhye Yang, Younas Dadmohammadi, Yufeng Zhou, Peilong Li, Lixin Yang, Peter I. Frazier, Alireza Abbaspourrad
This paper improves phytase stability using chitosan complexation and Bayesian optimization, increasing thermal stability from 20% to 74%.
Food Hydrocolloids · Nov 24, 2025Peer-reviewedBiochemistry