Younas Dadmohammadi

This paper designs and characterizes LF-Alg-Fe composites for iron delivery and protein stabilization, showing distinct structural and functional properties based on composition.

This paper develops and optimizes core-shell microparticles to protect phytase enzyme activity under food processing conditions, achieving 62.7% retention after heat and digestion.

This paper improves phytase stability using chitosan complexation and Bayesian optimization, increasing thermal stability from 20% to 74%.

This paper develops a core-shell hydrogel system to protect phytase enzyme activity from environmental stress, showing high encapsulation efficiency and activity retention under heat and chemical challenges.

This study co-encapsulates lactoferrin and iron(II) sulfate with low-methoxyl pectin to improve thermal stability and reduce iron oxidation.