Investigating Short-Chain Fatty Acids Effects on Extracellular Vesicles Production in Colorectal Cancer
Daniela O. Macedo, Sara Abalde‐Cela, Lorena Diéguez, Ana Preto, Carlos Honrado
This study investigates how short-chain fatty acids affect extracellular vesicle production and characteristics in colorectal cancer cells, finding increased EVs and DNA content in response to SCFA treatment.
bioRxiv · Oct 30, 2024 · PreprintCancer Biology