Author

Emmanuel Frossard

ETH ZurichORCID 0000-0002-8345-2330Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:ecology & biodiversity· 1 Assay:metagenomics· 1 Approach:statistical model· 1

Frequent Co-Authors

Jill BachelderiD· 2 shared Julie ToluiD· 2 shared Lenny H. E. WinkeliD· 2 shared Matthias WiggenhauseriD· 2 shared Chloé ManzanaresiD· 1 shared Ingrid Stoffel-Studer· 1 shared Jean-Sébastien ReynardiD· 1 shared K.A. MackieiD· 1 shared

Activity by Year

2026-2026 · peak 3/yr

Co-Author Collaboration Network

10 top collaborators · 21 mutual co-author links

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2 shared papersPlant Biology

Jill BachelderORCID

Mutual co-authors in cluster

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3 papers

Recent·Most cited

Combining agronomic biofortification with a Zn-efficient wheat line synergistically increases grain Zn concentrations with varied effects on Cd in wheat grains

Jill Bachelder, Julie Tolu, Lenny H. E. Winkel, Navreet K. Bhullar, Ingrid Stoffel-Studer, Chloé Manzanares, Steven Andrew Yates, Matthias Wiggenhauser, Emmanuel Frossard

This study shows that combining genetic and agronomic biofortification strategies significantly increases wheat grain zinc while varying cadmium levels.

bioRxiv · Oct 22, 2026 · PreprintPlant Biology

The effect of organic amendment composition on zinc and cadmium availability and uptake in wheat crops

Jill Bachelder, Julie Tolu, Lenny H. E. Winkel, Matthias Wiggenhauser, Emmanuel Frossard

This study investigates how organic amendment composition affects zinc and cadmium availability and uptake in wheat, finding that rapidly degradable organic matter increases zinc uptake but not cadmium.

bioRxiv · Apr 23, 2026 · PreprintPlant Biology

Interaction of Environment and Vineyard Management Effects Shape Microbial Functionality, Terroir, and Grape Qualities

Lena Flörl, Maria Paula Rueda-Mejia, Jean-Sébastien Reynard, Vivian Zufferey, K.A. Mackie, Emmanuel Frossard, Nicholas A. Bokulich

The paper examines how environmental factors and vineyard management practices influence microbial communities, soil properties, and grape quality in Pinot Noir vineyards across two Swiss regions.

Phytobiomes Journal · Mar 1, 2026Peer-reviewedMicrobiology