Genome-Guided Characterization of Weissella Species Highlights Strain-Specific Functional Traits Relevant to Food Fermentation and Probiotics
Nattarika Chaichana, Kamonnut Singkhamanan, Monwadee Wonglapsuwan, Rattanaruji Pomwised, Komwit Surachat
This study analyzes 347 Weissella genomes to reveal genomic diversity and functional traits related to food fermentation and probiotics, emphasizing the need for genome-guided strain selection.
Microbiology Spectrum · Jul 13, 2026Peer-reviewedGenomics