GenomicsMicrobiology SpectrumPeer-reviewed
Genome-Guided Characterization of Weissella Species Highlights Strain-Specific Functional Traits Relevant to Food Fermentation and Probiotics
Nattarika Chaichana, Kamonnut Singkhamanan, Monwadee Wonglapsuwan…·Komwit Surachat
This study analyzes 347 Weissella genomes to reveal genomic diversity and functional traits related to food fermentation and probiotics, emphasizing the need for genome-guided strain selection.