Search for candidate substances from the spiny red gurnard Chelidonichthys spinosus, as novel food additives that color cultivated meat red
Eriko Shimada, Yusuke Tsuruwaka
The paper explores cell types from spiny red gurnard fins for use in cultivated meat, identifying pigmented cells as potential natural red colorants.
bioRxiv · Jul 11, 2024 · PreprintCell Biology