Species substitution in the meat value chain by high-resolution melt analysis of mitochondrial PCR products
Jane K. Njaramba, Lillian Wambua, Titus K. Mukiama, Nelson O. Amugune, Jandouwe Villinger
This study uses PCR-HRM analysis of mitochondrial genes to detect meat substitution in Nairobi, Kenya, finding 10.3% of samples were substituted with cheaper species.
bioRxiv · Jan 12, 2021 · PreprintMolecular Biology