Michelle G. Wirthensohn

This study uses genomic and pedigree-based methods to predict breeding values for nut and kernel traits in almond, finding that genomic methods provide slightly better predictions than pedigree-based methods.

The paper analyzes pedigree data of 222 almond genotypes to identify two main breeding lines derived from three cultivars, highlighting genetic diversity and inbreeding trends across global breeding programs.

The paper estimates the almond genome size and assembly, identifies transposable elements (TEs) as key drivers of divergence between almond and peach genomes, and highlights TE insertions affecting gene expression in traits like kernel taste and mesocarp formation.