BioinformaticsPLoS ONEPeer-reviewed
Physicochemical and microbiome changes in queso crema de Chiapas during ripening
Blanca Nayelli Ocampo Morales, Arturo Hernández-Montes, Karel Estrada, Ernestina Valadez‐Moctezuma
This study examines physicochemical and microbiome changes in Queso Crema de Chiapas during ripening, finding shifts in microbial diversity with increasing ripening time.
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