Author

Nuria Martí

Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE)ORCID 0000-0003-1820-9593Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Microbiology· 1

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Approach:experimental assay· 1

Frequent Co-Authors

Alberto José López JiméneziD· 1 shared Ángela Rubio‐MoragaiD· 1 shared Bryan Moreno‐ChambaiD· 1 shared Julio Salazar‐BermeoiD· 1 shared Lourdes Gómez‐GómeziD· 1 shared Oussama AhrazemiD· 1 shared Pablo Navarro-SimarroiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

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7 top collaborators · 21 mutual co-author links

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1 shared paperMicrobiology

Alberto José López JiménezORCID

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1 paper

Recent·Most cited

MicrobiologybioRxivPreprintMay 2, 2026

Solid-state fermentation of oyster mushroom by-products using Neurospora crassa: a sustainable approach for the development of novel meat analogues

Pablo Navarro-Simarro, Bryan Moreno‐Chamba, Julio Salazar‐Bermeo…·Oussama Ahrazem

This study uses solid-state fermentation of oyster mushroom stipes with Neurospora crassa to create a fiber-rich meat analogue with potential for sustainable food systems.

DOI 10.64898/2026.04.30.721925

experimental assay

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