MicrobiologybioRxivPreprint
Commercial Saccharomyces cerevisiae baker's yeasts: strain redundancy, genome plasticity, and colonization of the sourdough environment and the human body
Hanna Viktória Rácz, Alexandra Imre, Bálint Németh…·Walter Péter Pfliegler
The paper analyzes commercial Saccharomyces cerevisiae baker's yeasts, revealing strain redundancy, genome plasticity, and limited colonization of human niches compared to commercial strains.
3 citations