Giuseppe Marrazzo

The paper decomposes perceived calorie ratings from food images using CLIP embeddings and shows that a visual-semantic component explains neural representations in ventral visual cortex.

The paper uses fMRI and RSA to show that food-related neural representations in occipitotemporal cortex reflect perceived calorie, health, and category structure, but not isolated calorie coding.

The paper dissociates cortical selectivity for body movements and shapes using optical flow analysis and fMRI, showing motion cues are distinct from shape cues in specific brain regions.

This study uses fMRI to show that occipitotemporal cortex encodes biomechanically possible and impossible movements, with different regions processing detailed biomechanical features versus abstract categorical information.

This study identifies distinct temporo-occipital nodes with different connectivity patterns related to action perception using fMRI and independent component analysis.

This study identifies a brain network specific to human body perception using fMRI and ICA analysis, showing species selectivity in key regions.

This study uses fMRI and encoding models to show that the EBA represents body stimuli through a combination of low-level visual features and postural features.

This study investigates how task demands affect brain activity patterns in response to body expressions using fMRI and multivariate analysis.