Author

Tiziana Racca

University College CorkORCID 0009-0000-0518-2710Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

Click to filter author papers

Signature Assays, Organisms & Methods

Click to filter · or open tag

Assay:protein structure· 1 Research Focus:protein structure prediction· 1 Approach:statistical model· 1

Frequent Co-Authors

Aritra SinhaiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

1 paper

Recent·Most cited

BiophysicsbioRxivPreprintOct 6, 2026

Substrate accessibility of bovine milk proteins to a Pseudomonas metalloprotease reveals why caseins are more readily hydrolysed than whey proteins

Aritra Sinha, Tiziana Racca

The paper shows that caseins are more hydrolyzed than whey proteins by a metalloprotease due to differences in substrate accessibility across contiguous regions, not just single residues.

DOI 10.64898/2026.10.02.756230

protein structurestatistical model

𝕏 PostBluesky