Genome-resolved metagenomics of traditional fermented beverages reveals biosynthetic diversity and informs the rational in silico design of probiotic synthetic communities
Alexandra Trejo-Gaytan, Axel Armando Rojero-Hernandez, José T. Otero-Pappatheodorou, Juan E Gris-Gomez, Christian Oswaldo Venegas-Regin, Israel Pichardo‐Casas, Andrés Gatica-Arias, José Manuel Villalobos‐Escobedo
The paper uses metagenomic analysis of fermented beverages to identify microbial producers of beneficial compounds and designs a synthetic microbial community for probiotic applications.
bioRxiv · Jul 26, 2026 · PreprintBioinformatics