BioinformaticsbioRxivPreprint
Genome-resolved metagenomics of traditional fermented beverages reveals biosynthetic diversity and informs the rational in silico design of probiotic synthetic communities
Alexandra Trejo-Gaytan, Axel Armando Rojero-Hernandez, José T. Otero-Pappatheodorou…·José Manuel Villalobos‐Escobedo
The paper uses metagenomic analysis of fermented beverages to identify microbial producers of beneficial compounds and designs a synthetic microbial community for probiotic applications.
DOI 10.64898/2026.07.22.740150