MicrobiologyFood MicrobiologyPeer-reviewed
Comprehensive Identification of Pathogenic Microbes and Antimicrobial Resistance Genes in Food Products Using Nanopore Sequencing-Based Metagenomics
Annie Wing-Tung Lee, Iain Chi-Fung Ng, Evelyn Yin-Kwan Wong…·G. K.-H. SIU
This study uses nanopore sequencing to identify pathogens and antimicrobial resistance genes in food products, finding high prevalence of certain bacteria and resistance genes in specific food types.
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