MicrobiologyCommunications BiologyPeer-reviewed
Gut Microbial Utilization of the Alternative Sweetener, D-Allulose, via AlsE
Glory Minabou Ndjite, Angela K Jiang, Charlotte T Ravel…·Brantley Hall
This study shows that only a limited number of gut bacteria can metabolize D-allulose via AlsE, suggesting its potential as a low-impact sweetener.
7 citations