Animal Behavior & CognitionbioRxivPreprint
Reduced food accessibility enhances value-based decision-making in rats
Clara I. Gonzalez Matellan, Vanesa Hurtado-Nieves, F. Javier Aguado…·José L. Pardo‐Vázquez
This study shows that reducing food accessibility in rats improves value-based decision-making by increasing sensitivity to action outcomes.
DOI 10.64898/2026.10.20.759714