Author

Gift R Asefon

University of Rhode IslandORCID 0009-0004-6039-9575Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Biochemistry· 1

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Approach:statistical model· 1

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Foluso Olutope AdetuyiiD· 1 shared Kayode Olayele KarigidiiD· 1 shared

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2026-2026 · peak 1/yr

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1 shared paperBiochemistry

Foluso Olutope AdetuyiORCID

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1 paper

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BiochemistrybioRxivPreprintOct 19, 2026

Proximate, Mineral and Anti-nutrient Composition of Fermented Cassava Product (Pupuru) Supplemented with Fermented Moringa oleifera Seed.

Gift R Asefon, Foluso Olutope Adetuyi, Kayode Olayele Karigidi

This study evaluates the nutritional impact of adding fermented Moringa oleifera seeds to Pupuru, showing improved protein, mineral content, and safety without increasing anti-nutritional factors.

DOI 10.64898/2026.10.13.758933

statistical model

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