Author

Caroline E. Cotto

ORCID 0009-0006-2280-2954Unclaimed ORCID profile · follow to get notified of new preprints

Biology Disciplines

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Bioengineering· 1

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Research Focus:benchmarking· 1 Approach:statistical model· 1

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Aeneas O. KoosisiD· 1 shared Ellen Kuhl AiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

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1 shared paperBioengineering

Aeneas O. KoosisORCID

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1 paper

Recent·Most cited

BioengineeringbioRxivPreprintAug 19, 2026

Open-source benchmarking of dairy and dairy-free products

Aeneas O. Koosis, Caroline E. Cotto, Ellen Kuhl A

This study benchmarks sensory properties of dairy and dairy-free products across ten categories, finding significant gaps in mozzarella, Greek-style yogurt, and butter.

DOI 10.64898/2026.08.14.744929

statistical modelbenchmarking

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