MicrobiologySustainable MicrobiologyPeer-reviewed
Korean Natural Farming practices are dominated by a limited number of microbes and decrease fungal diversity
Candace Thompson, Shawn M Mozeika, Elizabeth Paredes, UnJin Lee
This study investigates Korean Natural Farming practices and finds that microbial diversity decreases, particularly in fungi, while bacterial diversity is maintained during IMO cultivation.
DOI 10.1093/sumbio/qvag033