Determination of the fixed oil quality of ripe pistacia lentiscus fruits and Opuntia-ficus indica seeds

Abstract

Pistacia lentiscus and Opuntia-ficus indica are used in several fields, this study made it possible to highlight the determination of the oil quality from the fruits of Pistacia lentiscus and that of the seeds oil of Opuntia-ficus indica, and this, by determining its physicochemical parameters such as acid value, saponification and insaponification value, iodine index, peroxyd value, as well as refraction index, humidity and their biochemical compositions, in particular the fatty acids (by CPG) from the samples of oils collected from the region of Khemis Miliana (Ain defla) and extracted by a mechanical method. The results show a quantitative difference between the oily samples in percentage of fatty acids. The contents of Oleic Acid, Linoleic Acid and Palmitic Acid are highest in the case of lentisk oil and are respectively 58.35%, 19.65%, 19.63%. However, the content of Linoleic Acid, Oleic Acid, Palmitic Acid and Stearic Acid are highest in the case of prickly pear and are respectively 63.74%, 21.30%, 10.17%, 3.58%.