GenomicsG3 Genes Genomes GeneticsPeer-reviewed
Genome-wide approaches delineate the additive, epistatic, and pleiotropic nature of variants controlling fatty acid composition in peanut (Arachis hypogaea L.).
Paul Otyama, Kelly D. Chenault Chamberlin, Peggy Ozias‐Akins…·Noelle Lynette Anglin
This study identifies SNPs and their interactions associated with fatty acid composition in peanut, revealing pleiotropy and epistasis in genetic control.
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