The role of tectonics and hydrothermalism in early human evolution at Olduvai Gorge

Abstract

Hominin encephalization has been at the centre of debates concerning human evolution with a consensus on a greater role for improved dietary quality. To sustain the energetic demands of larger brains, cooking was likely essential for increasing the digestibility and energy gain of meat and readily available, yet toxic starches. Here, we present the oldest geochemical evidence for a landscape influenced by tectonic activity and hydrothermal features that potentially shaped early hominin behaviour at Olduvai Gorge. Although use of fire at this time is controversial, hot springs may have provided an alternative way to thermally process dietary resources available in the 1.7 Myo Olduvai wetland. Our data supports the presence of an aquatic-dominated landscape with hydrothermal features that offered hominins new opportunities to hunt and cook readily available tubers and herbivore prey at the emergence of the Acheulean technology. Future studies should further examine whether hydrothermalism similarly influenced other critical aspects of human evolution.