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MicrobiomePlant BiologyPeer-reviewed journal article

Natural soil suppressiveness against soilborne phytopathogens extends to the control of insect pest

N. Harmsen, P. Vesga, G. Glauser, F. Klötzli, C. M. Heiman, A. Altenried, J. Vacheron, D. Muller, Y. Moënne-Loccoz, T. Steinger, C. Keel, D. Garrido-Sanz

PDFDOIPreprint

Abstract

Since the 1980s, soils in a 22-km2 area near Lake Neuchatel in Switzerland have been recognized for their innate ability to suppress the black root rot plant disease. Their efficacy against insect pests has not been studied. We demonstrate that natural soil suppressiveness also protects plants from the leaf-feeding pest insect Oulema melanopus. Plants grown in the most suppressive soil have a reduced stress response to Oulema feeding, reflected by dampened levels of herbivore defense-related phytohormones and benzoxazinoids, and enhanced salicylate levels in plants without the insect indicate defense-priming. The rhizosphere microbiome network of the suppressive soils was highly tolerant to the destabilizing impact of insect exposure. The presence of plant-beneficial bacteria in the suppressive soils along with priming conferred plant resistance to the insect pest, manifesting also in the onset of insect microbiome dysbiosis. This intricate soil-plant-insect feedback extends natural soil suppressiveness from soilborne diseases to insect pests.

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